Welcome to Eleven Kitchen & Cellar.   The only restaurant and wine bar located on one of Sydney's premier waterfront dining precincts, King Street Wharf and, with the convenience of an inner city location, Eleven Kitchen & Cellar offers two unique dining experiences with spectacular harbour views. In the restaurant you will enjoy the sophisticated room, inspired cuisine & extensive hand picked wine list.    On the promenade of the wharf is the wine bar or 'cellar'. Here the mood is more relaxed with offerings of house made pate and rillettes, salads, cured meat selections & cheese for you to enjoy a glass of wine or a cocktail and let the world drift by. The cellar is open daily for lunch and dinner and in-betweens..... Here is how Eleven works; the menu features a little more than a dozen dishes (plus a few specials), listed from lightest to richest. You decide how many dishes to try - generally between three and six - and the whole table eats the same dish, made so its size matches the number of diners. The servings sit somewhere between an entree and main. it's an intelligent solution to the current fad for shared food and perfect for both the corporate and social dining experience.

What the critics have to say..   "A winning team serves an intelligent menu with communal spirit."  Simon Thomsen, editor of the SMH Good Food Guide, announced Jeff as “…a Pioneer in presenting a shared menu of contemporary dishes… Schroeter's menu is anchored in European tradition...... you don't have to think too hard to figure out what's going on - just sit back and enjoy the straight jabs of flavour   Sydney Morning Herald Good July 28, 2009 review of Eleven Kitchen & Cellar Score: 14/20