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Welcome to Eleven Kitchen & Cellar – an innovative relaxed Restaurant and Wine Bar prominently located in Sydney's premier CBD waterfront dining precinct, King Street Wharf.
Eleven Kitchen & Cellar offers two unique dining experiences, both with fabulous harbourside views. Dine at the upper level Eleven Kitchen and enjoy chef Jeff Schroeter’s classically inspired, deftly prepared innovative food, and our sommelier’s extensive handpicked wine list.
Or head downstairs to the promenade to Eleven Cellar, King Street Wharf’s only Wine Bar where the mood is even more relaxed and the menu tilts slightly closer to France. Match your choice from the global wine list with seafood and charcuterie platters; chilled Sauvignon Blanc with freshly shucked oysters, Shiraz with cassoulet – or just sip a zingy Rosé, boutique beer or cocktail, chat and let the world drift by.
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Eleven Kitchen Confidential…
If you haven’t been before here’s how Eleven Kitchen works.
The menu features a little more than a dozen dishes (plus daily seasonal produce specials) listed from lightest to richest. You decide how many dishes to try – generally between three and six – and the whole table eats the same dish, presented as individual portions on share platters. It's an intelligent convivial and communal dining experience, whatever the occasion. | |
WINTER OFFERS
Kitchen or Cellar?
What the critics have to say..
"A winning team serves an intelligent menu with communal spirit. Schroeter's menu is anchored in European tradition...you don't have to think too hard to figure out what's going on – just sit back and enjoy the straight jabs of flavour.”
Simon Thomsen, Good Living, Sydney Morning Herald 2010
Score 14/20
OPEN:
ELEVEN KITCHEN
• LUNCH Monday – Friday from noon
• DINNER Tuesday – Saturday from 6pm
ELEVEN CELLAR • DAILY from 11am till late
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